I'm always annoyed when recipes call for marinading the meat and then you simply discard the marinade - this seems like such a waste. I wanted to create a recipe where the marinade could work double Click to view more...
My mother got this recipe from a friend years ago and passed it on to me. I've been making this for the fam for years (with a couple of modifications, of course). This has become my most requested de Click to view more...
Unmasking the scary face that usually accompanies the making of risotto, this is a very simple, yet very tasty, risotto that will start you on your way to whipping up your own risotto masterpieces. Click to view more...
A delicious peanut noodle recipe with just a hint of spiciness. The "Spicy Peanut Sauce" part of this recipe makes a great dipping sauce for chicken satay. Click to view more...
A Granny Smith apple adds a sweet-tart crunch to this potato salad. Great as a side for picnics and barbecues. Click to view more...
This is an easy recipe for chicken tikka masala; an Indian dish - chicken in a creamy tomato sauce. Click to view more...
A delicious pastry made of many layers of paper-thin dough with a filling of honey and ground nuts. Click to view more...
(Creamy Guava Drink) A delicious beverage with guava juice and evaporated milk that can be enjoyed whenever and wherever you'd like. Click to view more...
This is one version of the classic Chinese soup. Always delicious, this soup is easier to create than you might imagine. You can adjust the proportions of soy sauce and hot sauce to your liking. Click to view more...
The mushrooms in this dish complement the mysterious flavors of the oyster sauce. Blanching the mushrooms and veggies before stir-frying will speed up the cooking process and allow everything to cook Click to view more...
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007