This is one version of the classic Chinese soup. Always delicious, this soup is easier to create than you might imagine. You can adjust the proportions of soy sauce and hot sauce to your liking. Click to view more...
The mushrooms in this dish complement the mysterious flavors of the oyster sauce. Blanching the mushrooms and veggies before stir-frying will speed up the cooking process and allow everything to cook Click to view more...
Spicy and zesty, this recipe explodes with flavor. Frying the spices in oil releases their full flavor for a delicious Indian dish that's not just another curry. Click to view more...
This is a tasty preparation for a Daikon Click to view more...
A super easy recipe for shrimp scampi with incredible, bold flavors. Click to view more...
There are always so many Thanksgiving Day leftovers - tons of turkey and veggies. Here's a way to create an entirely unique dish while clearing up some space in the refrigerator. Click to view more...
The best way to describe this kulfi is that it is an Indian version of an Italian gelato. It is very dense and creamy with great flavor. It's perfect after a big meal since just a little bit goes a v Click to view more...
5C's Supreme... I was reading an article on the creation and evolution of the chocolate chip cookie and that got me thinking about trying to create my own variation of this timeless classic. The hint Click to view more...
This is the last carrot cake recipe I'll ever need to try. A nice, subtle hint of nutmeg and cloves. Super moist. Wonderful texture. I think I've found perfection. Click to view more...
A classic orange rice with Vienna sausages. My mom made this all the time when I was growing up. It's easy to make and an impressive starter dish for anyone trying to start making Latino dishes. Click to view more...
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007