A very simple pasta dish that is fun to mix. It's just a lot of dumping of ingredients into a pot and the result is absolutely delicious.
A vegetarian alternative to a classic lasagna.
A kick to your regular baked ziti... change the pasta and add some sausage and there you have it sausage baked rigatoni.
I had this amazing dish at this great Italian restaurant in the East Village and wanted to try to recreate it. This is my version of their gorgonzola-pear ravioli with an amaretto cream sauce.
I've always loved cannolis and I was determined to figure out how to make the cream first... the next step is learning how to make the shells.