Unmasking the scary face that usually accompanies the making of risotto, this is a very simple, yet very tasty, risotto that will start you on your way to whipping up your own risotto masterpieces.
This dish is good alone or as part of a larger meal, fresh or leftover.
This is an easy pasta that can be used for anything from fettuccine to ravioli. Enjoy!
I had this amazing dish at this great Italian restaurant in the East Village and wanted to try to recreate it. This is my version of their gorgonzola-pear ravioli with an amaretto cream sauce.
Sitting around one Sunday afternoon, I decided to experiment and try to create a chili recipe. I played around in the kitchen, tweaking the seasonings and amounts until I came up with this recipe. And ...
This is a classic version of Brazilian Black Bean soup. There is a surprising combination of orange juice and coffee that come together into an amazing taste combination. This is easy to make and very ...
A simple preparation of Yucca - also know as Cassava or Manioc. It's made like boiled potatoes, and is common in Latin American and Caribbean.
A twist on the traditional Spanish dish. Quinoa is very high in protein.
A simple Italian recipe for eggplant parmesan... I've never been a huge fan of eggplant, but I must say, this worked for me.
My mother has used this rub for the Thanksgiving Turkey for my entire life and to this day I haven't had a turkey as tasty as the one I have every year on Thanksgiving... this is also a great rub for ...