Frogs' legs are one of the better-known delicacies of
French and Chinese cuisine. They are also eaten in other regions,
such as the Caribbean, the region of Alentejo, in Portugal,
northwest Greece and the Midwest and southern regions of the more
Reviews: A neat little gourmet shop. They have a real butcher and are the only place I know that sells exotic meats like wild boar, elk and even rattle snake. They have gourmet pastas, foi-gras and truffles, as well as a good selection of produce
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-The Cook's Compass team
16 August 2007