Soft Shell Crab
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Soft-shell crab, sometimes abbreviated to just
soft-shell, is a seafood delicacy with the entire crustacean
capable of being eaten, a result of catching and cooking crabs
shortly after they molt their hard shell.
The exact species used as more
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007