Crocodile is a white meat similar to that of more traditional meats, for example chicken. It is delicate in flavor so the use of strong marinades is not recommended. Light tropical fruits tend to compliment crocodile meat well. It is more
Reviews: A neat little gourmet shop. They have a real butcher and are the only place I know that sells exotic meats like wild boar, elk and even rattle snake. They have gourmet pastas, foi-gras and truffles, as well as a good selection of produce
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-The Cook's Compass team
16 August 2007