Jaggery (also transliterated as jaggeree) is a
traditional unrefined sugar used throughout South and South East
Asia.
Origins
Though "jaggery" is used for the products of both sugarcane and
the date palm tree, technically, the word refers more
We rely on feedback from users like you to improve our site!
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007