A deep-fried, Puerto Rican appetizer made with ground green bananas and yautia - similar to taro root - filled with ground beef.
A classic orange rice with Vienna sausages. My mom made this all the time when I was growing up. It's easy to make and an impressive starter dish for anyone trying to start making Latino dishes.
A stuffing made with green bananas and pork. Goes great in chicken but is especially amazing in turkey.