Whole wheat flour is a powdery substance derived by grinding or mashing the wheat's whole grain. It is used in baking but typically added to other "white" flours to give nutrition, texture, fiber, and body to the finished product. Usually, more
Reviews: Shaws is a prety standard supermarket. This location has a better selection than most supermarkets, but is mostly just the basic stuff.
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-The Cook's Compass team
16 August 2007