Paneer , is the most common Indian form of cheese. It is an unaged, acid-set, non-melting farmer cheese that is similar to acid-set fresh mozzarella and queso blanco, except that it does not have salt added, much like hoop cheese. Another more
Reviews: THIS IS WHERE THE INDIAN DIASPORA SHOPS. All fresh ingredients and many canned and bottled ones are excellent and priced far below a supermarket -- if you could find them there. the owners are friendly and you can shop till 9 every evening. Easy pa
Reviews: They sure do pack in a ton into this tiny little grocery store. I've just recently started exploring Indian cuisine so I can't say that they have everything you would need, but it is possible. Everything I've needed has been there and I know I haven
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-The Cook's Compass team
16 August 2007