Cilantro
Recipies with this ingredient:
Mexican Cream Cheese Dip
This is a cream cheese, chili, and cheese layered dip. To be served with plain nacho chips or cheese nacho chips.
CORIANDER CHUTNEY
Coriander chutney is a condiment for chicken, fish, steamed vegetables<br>
Sofrito
Sofrito serves as the foundation of a lot of latin dishes. This is a simple recipe for it.
Balti Chicken with Chili Peppers
Spicy and zesty, this recipe explodes with flavor. Frying the spices in oil releases their full flavor for a delicious Indian dish that's not just another curry.
A Classic Chicken Curry with spices
This curry recipe brings 'traditional' chicken curry flavor with the extra zest of cloves and star anise. You can use other spices if you like to make an unlimited number of variations!
Chicken and Fenugreek stir-fry
Exotic flavors abound in this delicious light Indian dish. Fenugreek leaves add the distinctive touch. Perfect for the adventurous chef who doesn’t want to spend all day making an exotic dish!
Chicken Tikka Masala
This is an easy recipe for chicken tikka masala; an Indian dish - chicken in a creamy tomato sauce.
Asian Stirfried Greens
This is a simple way to make delicious greens. I used napa cabbage (aka, Chinese cabbage) but you can use most other greens in it's place. Just remember to use a LOT of greens, because they cook down. ...
Rice and beans with Bacalao
Bacalao is salted cod -- an ingredient with a long and important history. It's quite delicious and before soaking, you can keep it for a long time. This is a simple preparation, just mixing the Bacala ...
Guacamole
This is a quick and easy recipe for delicious guacamole. <br>
Mango Couscous
This dish is good alone or as part of a larger meal, fresh or leftover.
Seared Tilapia w/ Shrimp Sauce
Nice quick dish, goes great with any kind of mash. Easy to make, hard to forget.
Roasted Potatoes with Salsa Verde
Smoky and spicy, this potato preparation makes a great side for Mexican or South American meal. This is a good introduction on how to cook tomatillos.
French West Indian Grilled Snapper with Caper Sauce
Here's how fish is served at the open-air cook shacks lining the beaches of Guadeloupe. The marinade features the four essential seasonings of the French West Indies: lime juice, garlic, fresh thyme, ...
Yucatán Style Shrimp on Plantain Crisp with Guava Cream and Annato Oil Drizzle
Makes 52 to 60 appetizers. Recipe can be halved or quartered.<br><br>Grilled shrimp which have been marinated in a Yucatan-style marinade are served on plantain chips with a dollop of Guava Cream and ...
Grilled Halibut with Strawberry, Jalapeno Salsa
This surprising combination of sweet and spicy brings out the best in fish. I chose halibut for this presentation but you can pair almost any hearty grilled fish steak with this flavorful salsa. Like ...