A deep-fried, Puerto Rican appetizer made with ground green bananas and yautia - similar to taro root - filled with ground beef.
I made this traditionally Cuban dish all the time when I was at Swarthmore College. It was a great dish to whip up quickly after a night out and it never failed to be a hit. To this day it brings back ...
Great recipe for a suped-up beef burger.
Sitting around one Sunday afternoon, I decided to experiment and try to create a chili recipe. I played around in the kitchen, tweaking the seasonings and amounts until I came up with this recipe. And ...
I've made this recipe several times and I must say that I enjoy making it more and more every time. Any recipe that allows me to just dump in a bunch of ingredients is definitely a keeper.
Incredibly tasty Meat & Cheese Empanadas that are perfect finger foods for just about any occasion.
"El pastelon" is my favorite Puerto Rican dish. Every time I go back home, my grandmother has one ready for me. This is a slight variation of her recipe. My friends are always amazed every time I cook ...