Sake
(AKA: Rice Wine)
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Sake is also commonly referred to in English as "rice wine", but the characterisation implied is not accurate. Wine is made from the single fermentation of plant juices (Other than sparkling wine, which can be a double fermentation to create more
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007