Mexican Cream Cheese Dip
By: Kristin

This is a cream cheese, chili, and cheese layered dip. To be served with plain nacho chips or cheese nacho chips.

Ingredients
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Directions
Leave the cream cheese out to come to room temperature(about 10 minutes). Spread the cream cheese to cover the bottom of a 8in x 8in baking dish. Spread the chile over the layer of cream cheese. Layer the onion, cilantro, and then the shredded cheese over the chile.

Heat in the microwave 4-5 minutes.

Serve with chips.
 
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