Mexican Cream Cheese Dip
Submitted by Kristin
Added:(7/10/2008)
Description: This is a cream cheese, chili, and cheese layered dip. To be served with plain nacho chips or cheese nacho chips.
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1 Bar Cream Cheese, softened
1-15 oz. Can Canned Chili - No Beans
6 oz. Shredded Cheese - Mexican Blend
1/3 cup Onion, chopped
1/4 cup Cilantro, chopped
Leave the cream cheese out to come to room temperature(about 10 minutes). Spread the cream cheese to cover the bottom of a 8in x 8in baking dish. Spread the chile over the layer of cream cheese. Layer the onion, cilantro, and then the shredded cheese over the chile.
Heat in the microwave 4-5 minutes.
Serve with chips.
Heat in the microwave 4-5 minutes.
Serve with chips.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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