Description: A twist on the more traditional Latino dish Arroz con Gandules that uses diced Spam instead of pigeon peas.
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4 tbsps Vegetable Oil
1 can Spam, in small cubes
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Adobo Seasoning
1 tbsp Salt
1 tbsp Oregano, dried
1 packet Sazon Seasoning
8 oz Tomato Sauce
2 cups White Rice
2 cups Water
In a large pot heat the oil and toss in the diced Spam. Cook a minute or two and then throw in the remaining ingredients
minus the rice. Once it comes to a boil add the rice and stir to ensure there isn't any clumping. After 3 minutes, reduce to a simmer and cover. Cook for another 20 minutes until rice is tender.
minus the rice. Once it comes to a boil add the rice and stir to ensure there isn't any clumping. After 3 minutes, reduce to a simmer and cover. Cook for another 20 minutes until rice is tender.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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