Ingredients

• 2 ribs Celery
• 3 tbsps Onion chopped
• 3 tbsps Pine Nuts
• 1 tbsp Dijon Mustard
• 1 tbsp Fat-Free Plain Yogurt
• 1 tbsp Fat-Free Sour Cream
• 1/2 tsp Black Pepper
• 1 tsp Salt
• 2 tbsps Extra Virgin Olive Oil
• 2 Chicken Breast