Description: A decadent, less starchy, twist on mashed potatoes.
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1 head Cauliflower
4 tbsps Heavy Cream
1 tbsp White Truffle Oil
1/2 tsp Salt, cut into flowerets
Steam the cauliflower until nice and tender. Smash the cauliflower in a bowl and mix in the rest of the ingredients.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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