Directions
1. Prepare couscous as directed with product.
2. In large skillet or pot heat 1 Tbsp olive oil over high heat. Add mango cubes, garlic, jalapeno. Cook, stirring for about 3 minutes or until mango begins to color.
3. Stir in remaining 1 Tbsp oil, the couscous, raisins, tomato, lime juice, cilantro, and parsley. Toss well for a minute, while heating. Salt to taste.
Serve hot or at room temperature.