Directions
Mix the flour, cornmeal, seasoning, salt, pepper and water. The batter should be the consistancy of cake batter. Add more water as needed.
Heat the oil in a pot until it is about 350 degrees. a drop of batter should bubble and sizzle when added.
Drag the shrimp through the batter until they are covered. Add them one at a time to the hot oil and cook for 2-3 minutes until nicely golden brown. For best results, cook only 5 or 6 at a time. Remove from oil and let sit on a paper towel for a few minutes. Serve immediately!