Description: Fresh rice noodles make this dish excellent. You can substitute any vegetables you like, these are just the most basic. Should be about 2 cups total of vegetables.
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8 ounces Chow Foon Noodles, Slice into desired size.
3 Tbsps Soy Sauce, Or more as desired
1 Tbsp Roasted Sesame Seed Oil
1 Onions
1 can Bamboo Shoots
Separate the noodle sheets and cut them into into desired size. They are quite fragile and will probably break up a bit, but that's ok. heat oil in a wok or frying pan. Add vegegtables and stir fry for 1 minute. Add fresh noodles and soy sauce. Make sure you distribute the soysauce evenly! Cook for 1 more minute or until noodles are good and soft. Sprinkle with scallions and serve
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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