Chili con Carne

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2 Onions, large, chopped

2 tbsps Garlic, minced

2 lbs Ground Beef

5 tbsps Chili Powder

1 tbsp Ground Paprika

2 tsps Ground Cumin

1 tsp Allspice

1 tbsp Oregano

1/2 tsp Cayenne Pepper

1 tsp Salt

3 cups Water

1- 6oz can Tomato Paste

1 can Red Kidney Beans

1/2 tbsp Honey

1 tbsp Olive Oil

In a large pot, heat the olive oil and cook the onions and garlic until the onions are tender (4-5 minutes). Add the beef and cook until the beef is no longer pink (7-10 minutes). Toss in the chili powder, paprika, cumin, allspice, oregano, cayenne pepper, and salt. Next, add the water, kidney beans, and tomato paste. Stir until tomato paste is dissolved and then add the honey. Cover and lower heat. Let simmer for at least 15 more minutes.