Description: Nice quick dish, goes great with any kind of mash. Easy to make, hard to forget.
click any ingredient to find it!
1 Tilapia
1/2 cup All-Purpose Flour
2 packets Sazon Seasoning
1/2 Red Onion, diced
2 Shrimp, large, diced
2 oz Shiitake Mushrooms, julienned
4 tbsps Heavy Cream
2 tbsps Fish Stock
3 tsps Cilantro, chopped
2 tsps Garlic, minced
Salt and Pepper, to taste
1.Pre-heat oven to 350 degrees.
2.Season tilapia with salt and pepper and roll on the Sazon-seasoned flour.
3.Sear on a skillet on high heat. (about 1 minute on each side or until golden) and finish cooking in the oven (7-10 minutes).
4.While tilapia is in the oven, sautée the garlic and onions (2-3 minutes). Add the mushrooms, a minutes later, add the shrimps and shortly after, add the cream, cilantro, and fish stock. Turn down heat to low and let simmer for a minute.
5.Plate the tilapia and pour sauce over it. (Goes great alongside any kind of mash)
2.Season tilapia with salt and pepper and roll on the Sazon-seasoned flour.
3.Sear on a skillet on high heat. (about 1 minute on each side or until golden) and finish cooking in the oven (7-10 minutes).
4.While tilapia is in the oven, sautée the garlic and onions (2-3 minutes). Add the mushrooms, a minutes later, add the shrimps and shortly after, add the cream, cilantro, and fish stock. Turn down heat to low and let simmer for a minute.
5.Plate the tilapia and pour sauce over it. (Goes great alongside any kind of mash)
We rely on feedback from users like you to improve our site!
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
Other Recipes by this Chef
More Recipes like this:
Want to know more about Tilapia?
Loading...