Description: This is a basic preparation of salmon fillets in a white wine sauce with capers. Simple and delicious!
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2 Tbsps Lemon Juice, juice from 1 lemon is best
1 Onions, diced small
2 cloves Garlic, smashed
1 tsp Thyme, fresh is always best!
1/3 cup White Wine, choose a dry wine
2 tbsp Capers, drain
1/4 cup Water
Heat olive oil on medium heat in a large pan. Add the onion and cook on medium heat for about 5 minutes until it begins to brown. Add the garlic and cook for 1 minute more. Raise the heat to high and add the capers, tomatoes, thyme, and lemon juice. Simmer for 10 minutes, stirring occasionally and adding water as needed to keep ingredients moist.
Add the wine and water and bring to a simmer. Add fillets on top with skin side down. Cover the pan and reduce. Cook until fillets are done, about 8 minutes depending on thickness. Serve with the sauce. Goes well with boiled new-potatoes
Add the wine and water and bring to a simmer. Add fillets on top with skin side down. Cover the pan and reduce. Cook until fillets are done, about 8 minutes depending on thickness. Serve with the sauce. Goes well with boiled new-potatoes
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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