Description: This is a yummy alternative to canned corn. It has just the right amount of sweetness from the sweet corn. It goes great with a cooked ham. And would make a great Thanksgiving side dish.
click any ingredient to find it!
5 Eggs
2-11oz cans Sweet Corn, drained
1-15oz can Creamed Corn
1 1/3 cups Milk
1 1/3 cups Heavy Cream
1/3 cup All-Purpose Flour
1/2 tsp Baking Powder
1/2 tsp Salt
Preheat oven to 375 degrees. Butter a glass 12 x10" baking dish.
In a large bowl, mix together with a spoon, the sweet corn, the creamed corn, milk, cream, flour, baking powder and salt. Beat eggs and add to mixture.
Pour the mixture into the buttered baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve while hot.
In a large bowl, mix together with a spoon, the sweet corn, the creamed corn, milk, cream, flour, baking powder and salt. Beat eggs and add to mixture.
Pour the mixture into the buttered baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve while hot.
We rely on feedback from users like you to improve our site!
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
Other Recipes by this Chef
More Recipes like this:
Want to know more about Creamed Corn?
Loading...