Description: I've made this recipe several times and I must say that I enjoy making it more and more every time. Any recipe that allows me to just dump in a bunch of ingredients is definitely a keeper.
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Biscuits
2 lbs Ground Beef
1 can Black Beans
1-16oz jar Salsa
3/4 cup Cheddar Cheese, shredded
Biscuits
2 cups All-Purpose Flour
3 tsps Baking Powder
1 tsp Salt
1 1/2 cups Milk
1/2 stick Butter, melted
1 cup Cheddar Cheese, shredded
In a cast iron skillet, cook the ground beef until no longer pink. Next add the black beans, salsa,and cheddar and combine. Let simmer while preparing the dumpling batter.
In a bowl combine all of the ingredients minus the cheese. Once well combined, stir in the cheese.
Drop large spoonfuls of the batter on top of the beef (should make about 6 dumplings) and put skillet into a 350 degree oven for 20 to 25 minutes.
Tips:
*If you don't have a cast iron skillet, cook the beef, add the salsa and beans, then transfer to a baking dish before topping with the dumplings and baking in the oven.
*Serve with a dollop of sour cream.
In a bowl combine all of the ingredients minus the cheese. Once well combined, stir in the cheese.
Drop large spoonfuls of the batter on top of the beef (should make about 6 dumplings) and put skillet into a 350 degree oven for 20 to 25 minutes.
Tips:
*If you don't have a cast iron skillet, cook the beef, add the salsa and beans, then transfer to a baking dish before topping with the dumplings and baking in the oven.
*Serve with a dollop of sour cream.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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