Beef Skillet with Cheesy Biscuits

By: Erwin

I've made this recipe several times and I must say that I enjoy making it more and more every time. Any recipe that allows me to just dump in a bunch of ingredients is definitely a keeper.

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In a cast iron skillet, cook the ground beef until no longer pink. Next add the black beans, salsa,and cheddar and combine. Let simmer while preparing the dumpling batter.

In a bowl combine all of the ingredients minus the cheese. Once well combined, stir in the cheese.

Drop large spoonfuls of the batter on top of the beef (should make about 6 dumplings) and put skillet into a 350 degree oven for 20 to 25 minutes.

*If you don't have a cast iron skillet, cook the beef, add the salsa and beans, then transfer to a baking dish before topping with the dumplings and baking in the oven.
*Serve with a dollop of sour cream.
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