Three Bean Salad

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1 1/2 lbs Green Beans, fresh, cut

1 can Chickpeas, drained

1 can Cannellini Beans, drained

1 cup Onion, sliced

1/2 cup Balsamic Vinegar

1/3 cup Extra Virgin Olive Oil

1 tsp Salt

1 tsp Black Pepper

1 tsp Basil, chopped

2 tsps Parsley, chopped

Boil fresh green beans (about 3 minutes).

Rinse beans; drain.

Combine beans and sliced onion.

Add remaining ingredients in separate bowl and whisk together.

Pour over bean mixture.

Toss three bean salad well and chill for at least 4 hours.