Coffee Cake
By:
My mother got this recipe from a friend years ago and passed it on to me. I've been making this for the fam for years (with a couple of modifications, of course). This has become my most requested dessert.
Ingredients
-
Batter
1 box Yellow Cake Mix - 1 box Instant Vanilla Pudding Mix
- 1 cup Sour Cream
- 1 cup Vegetable Oil
- 4 Eggs
- 1 tsp Vanilla Extract
-
Filling
1 cup Sugar - 1 cup Pecans chopped
- 1 tbsp Cocoa Powder
- 1 tbsp Ground Cinnamon
Directions
BATTERPut all of the ingredients into a large bowl and beat with a mixer (or if you're feeling a bit sado-masachistic, with a wooden spoon) until no longer lumpy.
FILLING
Mix all of the ingredients together in a small bowl until you have a moist, crumbly 'mess'.
ASSEMBLY
In a buttered bundt pan, add half of the batter, top with half of the filling, then rest of the batter, and rest of the filling. With the back of a spoon, pat the filling onto the top of the batter.
Bake in a pre-heated 350 degree oven for 45-55 minutes (depending on your oven) until an inserted knife comes out dry.