Description: My mother got this recipe from a friend years ago and passed it on to me. I've been making this for the fam for years (with a couple of modifications, of course). This has become my most requested dessert.
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Batter
Filling
Batter
1 box Yellow Cake Mix
1 box Instant Vanilla Pudding Mix
1 cup Sour Cream
1 cup Vegetable Oil
4 Eggs
1 tsp Vanilla Extract
Filling
1 cup Sugar
1 cup Pecans, chopped
1 tbsp Cocoa Powder
1 tbsp Ground Cinnamon
1 tbsp Vanilla Extract
BATTER
Put all of the ingredients into a large bowl and beat with a mixer (or if you're feeling a bit sado-masachistic, with a wooden spoon) until no longer lumpy.
FILLING
Mix all of the ingredients together in a small bowl until you have a moist, crumbly 'mess'.
ASSEMBLY
In a buttered bundt pan, add half of the batter, top with half of the filling, then rest of the batter, and rest of the filling. With the back of a spoon, pat the filling onto the top of the batter.
Bake in a pre-heated 350 degree oven for 45-55 minutes (depending on your oven) until an inserted knife comes out dry.
Put all of the ingredients into a large bowl and beat with a mixer (or if you're feeling a bit sado-masachistic, with a wooden spoon) until no longer lumpy.
FILLING
Mix all of the ingredients together in a small bowl until you have a moist, crumbly 'mess'.
ASSEMBLY
In a buttered bundt pan, add half of the batter, top with half of the filling, then rest of the batter, and rest of the filling. With the back of a spoon, pat the filling onto the top of the batter.
Bake in a pre-heated 350 degree oven for 45-55 minutes (depending on your oven) until an inserted knife comes out dry.
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Saturday, April 12, 2008
Review by Kristin
I could go on and on about how terrific this cake is - I have made it so many times, and no matter who I make it for it is always a hit. It is so moist it melts in your mouth. You also get a little bit of filling in every bite which makes it taste so fantastic!!
I could go on and on about how terrific this cake is - I have made it so many times, and no matter who I make it for it is always a hit. It is so moist it melts in your mouth. You also get a little bit of filling in every bite which makes it taste so fantastic!!
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-The Cook's Compass team
16 August 2007
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-The Cook's Compass team
16 August 2007
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