Oxtail Recipe

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2 lbs Oxtail

1/4 cup Oil

5 cups Water

2 Tomatoes, chopped

2 Onions, chopped

1 clove Garlic, chopped

1 sprig Thyme, fresh

3 slices Chili Pepper

2 cans Broad Beans

 Salt

Brown oxtail in oil. Add 4 cups of water and boil until tender. Add water if necessary. Add tomatoes, onions, garlic, thyme and hot pepper and salt. Stir for a few minutes. Let simmer until thick. Add remaining water and broad beans. Lower heat, cover and simmer again for 10 minutes.

Best served with rice and peas.