Description: Just in time for the summer and BBQ's with friends and family. This potato salad is the most delicious potato salad I ever tasted.
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6 Red Potatoes, small, cubed
1 tbsp Spicy Brown Mustard
1/2 cup Mayonnaise
1/4 tsp Salt
1/4 tsp Black Pepper
3 tbsps Celery, chopped
3 tbsps Onion, chopped
1 tbsp Apple Cider Vinegar
Place potatoes in a pot of water and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
In a bowl, whisk the mustard, mayonnaise, salt, pepper, celery, onion, and vinegar until smooth. Add potatoes.
Refrigerate for at least 2 hours.
In a bowl, whisk the mustard, mayonnaise, salt, pepper, celery, onion, and vinegar until smooth. Add potatoes.
Refrigerate for at least 2 hours.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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