Description: A simple preparation of Yucca - also know as Cassava or Manioc. It's made like boiled potatoes, and is common in Latin American and Caribbean.
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3 Yuca, about 1 pound each
4 cloves Garlic, minced
1/2 tsp Salt
1/4 cup Olive Oil
1 Tbsp Lemon Juice
Cut off the skin of the yucca with a heavy knife. Also remove the stringy core that runs down the center. It's easiest to cut the whole yucca into 3 inch slices and then cut off the skin.
Boil the yucca chunks in a large pot with salt until tender. Remove from water and sprinkle with garlic and lemon juice. Heat the olive oil and pour over yucca. Serve hot!
Boil the yucca chunks in a large pot with salt until tender. Remove from water and sprinkle with garlic and lemon juice. Heat the olive oil and pour over yucca. Serve hot!
This Recipe is by:
DiscerningTaste
discerningtaste.net
DiscerningTaste
discerningtaste.net
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