Directions
Combine the dry ingredients in a bowl and toss in the sliced onion. Coat the onion well, shake off the excess flour and set aside. In a separate bowl, beat together the milk, eggs, and hot sauce. Pour into the bowl with the dry ingredients and mix well.
Heat oil in a pan to 350 degrees. Make sure that there is enough oil in the pan to completely submerge the battered onion rings. Dunk the onion in the batter to completely coat and place in the oil. Cook for about 2-3 minutes or until the batter is a golden brown.
Remove to a wire rack or a paper towel-lined plate. Sprinkle with salt while still hot.
Should serve about 3 but they're so good, you may only have enough for 2.