Pillowy Oatmeal Cookies

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2/3 cup Unsalted Butter, softened

2/3 cup Brown Sugar

2 Eggs

1 1/2 cups Oats

1 1/2 cups All-Purpose Flour

1 tsp Baking Soda

1/2 tsp Salt

6 oz Dried Cranberries

2/3 cup White Chocolate Chips

In a large bowl, beat together the butter and brown sugar. Add in the eggs, baking soda, and salt to combine. Next, beat in the flour and oats until you have a thick batter. Mix in the dried cranberries and white chocolate chips.

Using an ice cream scooper (or large spoon) place dollops on a cookie sheet. The cookie dough will be very thick and will not flatten during baking like other cookie doughs (thus the name 'Pillowy Oatmeal Cookie') so press them down with a spoon or you palm to the desired thickness. Bake in a pre-heated 375 degree oven for 10-12 minutes.