Description: A quick vinaigrette that's easy to make, full of flavor, and contains no "bad" fats.
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2 Tbsps Dijon Mustard
2 Tbsps Balsamic Vinegar
2 Tbsps Extra Virgin Olive Oil
A Pinch Kosher Salt
A Pinch Ground Black Pepper
Whisk together the mustard, vinegar, salt and pepper. Once combined slowly stream in the olive oil while whisking. You should see the vinaigrette thickening as you whisk.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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