Description: A delicious, fresh-tasting, Middle Eastern 'salad' goes well with so many of the other basics like falafel.
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1/2 cup Bulgur Wheat
1 cup Parsley, chopped
2 medium Tomatoes, diced
1 small Onion, minced
2 tbsps Mint Leaves, minced
1/4 cup Lemon Juice
1/4 cup Extra Virgin Olive Oil
1 tsp Salt, or to taste
Soak the bulgur wheat in water and let stand for 15 minutes.
Drain well and toss with all of the rest of the ingredients in a large bowl.
Chill in the refrigerator for at least an hour before serving.
Drain well and toss with all of the rest of the ingredients in a large bowl.
Chill in the refrigerator for at least an hour before serving.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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