Tabouli

By: Erwin

A delicious, fresh-tasting, Middle Eastern 'salad' goes well with so many of the other basics like falafel.

Ingredients

1/2 cup Bulgur Wheat
1 cup Parsley chopped
2 medium Tomatoes diced
1 small Onion minced
2 tbsps Mint Leaves minced
1/4 cup Lemon Juice
1/4 cup Extra Virgin Olive Oil
1 tsp Salt or to taste

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Directions

Soak the bulgur wheat in water and let stand for 15 minutes.
Drain well and toss with all of the rest of the ingredients in a large bowl.

Chill in the refrigerator for at least an hour before serving.

Cook’s Compass

Tabouli

By: Erwin

Ingredients

Directions

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