Description: An incredible recipe for your classic bread pudding. Making it is so unbelievably therapeutic. Mashing the bread in is almost as good as a stress ball.
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4 ounces Light Cream
1 bar Unsalted Butter, melted
1 cup Sugar
4 Eggs
1 can Sweetened Condensed Milk
2 cans Evaporated Milk
1 tsp Ground Cinnamon
1 tbsp Vanilla Extract
A pinch Salt
1 lb French Bread, Shredded by hand
1. Preheat oven to 325 degrees.
2. Mix all of the ingredients - minus the bread - in a large bowl to combine.
3. Add the bread and soak thoroughly.
4. Pour the mixture into a buttered 9x9 baking dish and bake in the oven for 40 minutes covered and 20 more minutes uncovered.
Optional: Use the recipe for "Caramel Sauce" and drizzle some over each serving.
2. Mix all of the ingredients - minus the bread - in a large bowl to combine.
3. Add the bread and soak thoroughly.
4. Pour the mixture into a buttered 9x9 baking dish and bake in the oven for 40 minutes covered and 20 more minutes uncovered.
Optional: Use the recipe for "Caramel Sauce" and drizzle some over each serving.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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