Description: This recipe has a great combo of flavors. The sugar in the dry rub melts with the juices of the chop creating a nice glaze. It's a bit like Chinese BBQ pork, but much easier and faster to prepare.
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3 Tbsps Chinese Five Spice Powder
3 Tbsps Brown Sugar
1 Tbsp Kosher Salt
mix dry ingredients well
coat pork chops with dry rub
grill or broil chops on high heat
coat pork chops with dry rub
grill or broil chops on high heat
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Tuesday, October 28, 2008
Review by Gustavo
This was really good but the flavor of Chinese Five Spice Powder is so reminiscent of apple pie (strong apple-cinnamon hints) that it made me crave for a simply seasoned pork chop with apple sauce on the side. It really smells incredible though.
This was really good but the flavor of Chinese Five Spice Powder is so reminiscent of apple pie (strong apple-cinnamon hints) that it made me crave for a simply seasoned pork chop with apple sauce on the side. It really smells incredible though.
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16 August 2007
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