Description: This is a simple shrimp dish that has the added complexity that comes from the kokum. Easy to throw together for a dish that is far from your everyday food. Note: substitute tamarind paste for the kokum if you can't find it and get a similar flavor.
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20 Shrimp, peeled (tails also) and veined
2 tsps Garlic, minced
1 tsp Ground Coriander
1/4 tsp Ground Turmeric
1/2 tsp Ground Cayenne Pepper
3 pieces Kokum Phool
2/3 cup Water
Salt, to taste
Heat oil in a pot and add the garlic, coriander, cayenne, and turmeric. Cook together for a minute until fragrant. Add water and kokum and bring to a simmer. Add the shrimp and cook the shrimp until done (no longer translucent).
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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