Description: A classic orange rice with Vienna sausages. My mom made this all the time when I was growing up. It's easy to make and an impressive starter dish for anyone trying to start making Latino dishes.
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2 cups Medium Grain White Rice
2 tbsps Vegetable Oil
2 cans Salchicha, sliced into 1/4" pieces
2 tbsps Recaito
2 packets Sazon with Achiote
2 packets Ham Flavored Concentrate
1 tbsp Adobo Seasoning
1 tbsp Oregano
4 cups Water
Heat the oil in a pot and add the Vienna sausages (salchichas) and toss around to cook a little. Add the recaito, sazon, ham concentrate, adobo, oregano, and stir around. Cook for a couple of minutes on medium-high heat and pour in the water. Bring the water to a boil and add the rice. Stir the rice occasionally letting the liquid reduce until the rice is visible. Give it one last stir, cover, and reduce heat to low.
Cook for 20-25 minutes more. Uncover. Toss to fluff and serve.
Cook for 20-25 minutes more. Uncover. Toss to fluff and serve.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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