Egg Substitute

By: Violet

Out of eggs or just don't want to use them in your baking? Here is a replacement for the egg in your favorite baked deserts.

Ingredients

2 tbsps All-Purpose Flour
1/2 tsp Vegetable Oil
1/2 tsp Baking Powder
2 tbsps Water (or milk)

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Directions

1 egg = 2 tbsps flour + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsps water.

Simply replace the eggs with these ingredients and enjoy.

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