Description: Out of eggs or just don't want to use them in your baking? Here is a replacement for the egg in your favorite baked deserts.
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2 tbsps All-Purpose Flour
1/2 tsp Vegetable Oil
1/2 tsp Baking Powder
2 tbsps Water, (or milk)
1 egg = 2 tbsps flour + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsps water.
Simply replace the eggs with these ingredients and enjoy.
Simply replace the eggs with these ingredients and enjoy.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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