Description: This is a great recipe for anyone that may have an allergy to eggs... these are also Vegan-friendly.
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2 cups Sugar
2 1/2 sticks Margarine, (or butter)
2 1/2 cups All-Purpose Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tbsp Vanilla Extract
1 tbsp Vegetable Oil
2 tbsps Water, (or milk)
Pre-heat the oven at 375 degrees.
Cream the sugar with the margarine until smooth. Mix in the wet ingredients and then add in the dry ingredients.
Once the batter forms, roll 1 to 2 inch balls and place them on a cookie sheet. Flatten them a bit before placing the baking sheet into the oven.
Bake for 12-15 minutes. Makes about 2 dozen.
Cream the sugar with the margarine until smooth. Mix in the wet ingredients and then add in the dry ingredients.
Once the batter forms, roll 1 to 2 inch balls and place them on a cookie sheet. Flatten them a bit before placing the baking sheet into the oven.
Bake for 12-15 minutes. Makes about 2 dozen.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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