Ambrosia (Creamy Fruit Salad)
By: Erwin
I was never really a huge fan of your traditional fruit salad; I always thought it was a bit boring. Thanks to my mom, I now have an amazing variation for a fruit salad recipe. Now, instead of the bits of fruit swimming around and getting soggy, they're suspended in a sweet cream.
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Directions
1. Bring the reserved syrup and the gelatin to a boil over medium heat.
2. In a bowl, beat cream cheese then add the sugar and beat together. Stir in the evaporated milk and vanilla.
3. Combine the gelatin mixture, the cream cheese mixture, and the fruit in a bowl and place in the refrigerator for at least 4 hours.