Relleno de Guineos Verdes con Cerdo (Green Banana-Pork Stuffing)
Submitted by Mia
Added:(11/28/2008)
Description: A stuffing made with green bananas and pork. Goes great in chicken but is especially amazing in turkey.
click any ingredient to find it!
4 Green Bananas, grated
1 1/2 tsps Adobo Seasoning
1 lb Pork, boneless, cut in 1/4
2 tbsps Vegetable Oil
1 oz Salt Pork
1/3 cup Recaito
2 tbsps Tomato Paste
1 1/2 tsps Adobo Seasoning
Grate the green bananas with the coarse side of a box grater, stir in the adobo and set aside.
In a non-stick pot heat the vegetable oil and render down the salt pork. Add the rest of the ingredients and cook until the pork cubes are almost done (about 15 minutes). Pour in the green banana paste and cook - stirring constantly - until almost cooked through (about another 10 minutes). Let cool and stuff your favorite bird.
If you don't want to stuff the bird, add a little more adobo and be sure to cook the pork and green banana fully.
In a non-stick pot heat the vegetable oil and render down the salt pork. Add the rest of the ingredients and cook until the pork cubes are almost done (about 15 minutes). Pour in the green banana paste and cook - stirring constantly - until almost cooked through (about another 10 minutes). Let cool and stuff your favorite bird.
If you don't want to stuff the bird, add a little more adobo and be sure to cook the pork and green banana fully.
We rely on feedback from users like you to improve our site!
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
Other Recipes by this Chef
More Recipes like this:
Want to know more about Salt Pork?
Loading...