Description: I've always loved cannolis and I was determined to figure out how to make the cream first... the next step is learning how to make the shells.
I love cannolis too and this recipe is just about as good as I've had. I added a 1/2 tsp of cinnamon in the mix and it gave it an interesting almost-chocolatey hint. Very good!
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-The Cook's Compass team
16 August 2007