This is a really creamy - and definitely different take - on a traditional Mac & Cheese. I love my Mac & Cheese creamy; if you're not a fan of creamy M&C just cut the cheese sauce ingredients in half - it works just as well.
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until done; drain. 2. In a pot heat the soups, milk, and garlic. When it starts to bubble add the cheese and stir until melted. Add salt and pepper to taste. 3. Toss the cooked macaroni and chicken into the cheese sauce and stir in.
Suggestion: Throw in some cooked broccoli for great color and crunch.