Harina de Maiz con Bacalao (Corn Meal and Bacalao Porridge)

By: aleros10

This is a rich, hearty porridge that is perfect for breakfast on cold days or for brunch any other time...

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In a medium pot render out the fat from the salt pork or low heat. Then raise to medium heat, add the sofrito and tomato paste and stir together. Add 2 1/2 cups of the water to the pot along with the adobo, sazon, and bacalao.

The remaining 1/2 cup of water stir in with the corn meal. Once the pot comes to a boil add the water and corn meal. Stir until everything starts to thicken. Cover, lower heat, and let cook for another 15-20 minutes.
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