Description: A great condiment for chicken pita wraps or for gyros (I promise I'll submit a great gyro recipe)!! I've made this several times and everyone always raves that it is better than most tzatziki sauces they've tried.
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2 cups Greek Yogurt
2 cloves Garlic, minced
2 tbsps Lemon Juice
1 tbsp + 1 tsp Dill
2 tbsps Onion, minced
Salt, to taste
Stir all of the ingredients together to combine and place in the refrigerator to let the flavors meld.
After about an hour of resting in the fridge serve with your favorite dishes.
**If all you have is plain yogurt line a colander with several layers of paper towel. Pour two cups of the yogurt in and lightly wrap the yogurt with the sides of the paper towel. Place a bowl directly on it for some weight and let sit for at least an hour. After that time squeeze out as much remaining liquid as possible and place the yogurt in a bowl.
After about an hour of resting in the fridge serve with your favorite dishes.
**If all you have is plain yogurt line a colander with several layers of paper towel. Pour two cups of the yogurt in and lightly wrap the yogurt with the sides of the paper towel. Place a bowl directly on it for some weight and let sit for at least an hour. After that time squeeze out as much remaining liquid as possible and place the yogurt in a bowl.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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