Ingredients

• 2 1/2 cups Pumpkin Puree
• 8 ounces Cream Cheese at room temperature
• 2 cups Milk
• 1 1/3 cups Sugar
• 1 tsp Salt
• 2 tsp Ground Cinnamon
• 1 tsp Ground Ginger
• 1/2 tsp Ground Cloves
• 1/2 tsp Ground Nutmeg
• 2 tsp Vanilla Extract
• 4 Eggs
• 2 Graham Cracker Pie Crust