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Chilled Peach Soup
By:
Kristin
A cold soup for a hot summer day!!
Ingredients
2 cans
Peaches
large, with 1/2 juice
16 ounces
Sour Cream
2 Tbsps
Triple Sec
2 Tbsps
Lemon Juice
2 tsps
Almond Extract
1/4 tsp
Salt
Ground Cinnamon
for dusting
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Directions
Combine all ingredients in blender. Chill in the refrigerator for at least an hour and serve in small, chilled cups with a dusting of cinnamon as garnish.
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