Description: This tasty Pina Colada is guaranteed to impress all of your guests. It's easy to make and will taste better than at least 90% of the Pina Coladas that you have tried in restaurants and bars.
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1/2 cup Cream of Coconut
1/2 cup Diced Pineapple, canned in heavy syrup is ideal
1 cup Dark Rum
2 cups Ice
Pour the Cream of Coconut, Diced Pineapple (along with the heavy syrup), Dark Rum, and the Ice into a blender. Blend until smooth and frothy. Makes about 4 servings.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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