Description: This is a basic pizza dough recipe. Alterations to this recipe are easy and, quite frankly, recommended. Your own personal touch is easy to achieve.
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1/4 cup Water, warm (about 110 degrees)
1 envelope Active Dry Yeast
2 tsps Honey
4 cups All-Purpose Flour
1 tsp Salt
1 1/3 cup Water, cold
1 tbsp Extra Virgin Olive Oil
Combine the warm water, the yeast, and the honey (1 tsp of sugar can be substituted for the honey) and let sit for 5 minutes.
In another bowl combine the flour, salt, cold water, and yeast mixture. Knead until the dough comes together. Form into a ball and put back into the bowl after coating the bowl with the olive oil. Let the dough rest for 45 minutes to an hour in the bowl covered by a damp wash cloth. The dough is enough for 4 10-inch pizzas.
In another bowl combine the flour, salt, cold water, and yeast mixture. Knead until the dough comes together. Form into a ball and put back into the bowl after coating the bowl with the olive oil. Let the dough rest for 45 minutes to an hour in the bowl covered by a damp wash cloth. The dough is enough for 4 10-inch pizzas.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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