Directions
Combine the warm water, the yeast, and the honey (1 tsp of sugar can be substituted for the honey) and let sit for 5 minutes.
In another bowl combine the flour, salt, cold water, and yeast mixture. Knead until the dough comes together. Form into a ball and put back into the bowl after coating the bowl with the olive oil. Let the dough rest for 45 minutes to an hour in the bowl covered by a damp wash cloth. The dough is enough for 4 10-inch pizzas.